Title: Gemfish in Chermoula Marinade
Categories: Seafood Mideast
Yield: 6 Servings

2	lb	Gemfish (or firm white fish)
1/2	bn	Of parsley
1/2	bn	Coriander
3		Cloves garlic
1/2	tb	Paprika
1/2	tb	Cumin
1	ts	Coriander
1	pn	Cayenne
2 1/2	oz	Lemon juice
3	oz	Olive oil

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight.

Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once.

From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.

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